Area of business

 Monjiro Wagyu Farm The farms are located in Queensland and South Wales, Australia, with an area of 40,000 square acres.  We have more than 20,000 F4 purebred wagyu. Each of the wagyu is carefully cared by qualified dietitians, veterinarians and experienced farmers. The fat distribution of each wagyu has a perfect snow pattern. After long-term feeding of high-protein food, the wagyu has a smooth taste.  The wagyu is rich in monounsaturated fat, Omega-3, protein and other nutrients. It helps maintain muscles and promote good health and energy.